Point Loma Garden

eating close to home


The client’s brief was to incorporate food plants into the overall design, take advantage of gorgeous views, and to garden for the well-being of all forms of life. The infinity pool on the upper terrace echoes the bay beyond. Down the slope we created a “food forest” with olives and an array of fruit trees (lemon, lime, loquat, nectarine, and others) and an understory of grasses, myrtle, lavender and rosemary.

San Diego, CA


Herring Lewis Partnership

Private / Residential

Leslie Ryan | Landscape Architect FAAR    PLA 6225 

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